It started in lockdown. We're both vegan, and getting everything your body needs from plants takes work. So we started making our own tofu — and packing more into it.
Lots of tofu is fresh. Lots of it is British-made. Ours is too — but we wanted ours to do more.
You already know what you want to do with your tofu. Fry it, bake it, crumble it into everything. We just make sure it's pulling its weight while you do.
Now we're bringing it to everyone else.
— Anuj & James