High-protein tofu scramble

Name: High-protein tofu scramble
Total time: 10 min
Yield: Serves 2
Ingredients: 400g TheBlock Protein or firm tofu; 1 tbsp olive oil; ½ tsp ground turmeric; ½ tsp garlic powder; 2 tbsp nutritional yeast; 3 tbsp unsweetened soya milk; A large handful of spinach; Salt and black pepper; Toast, to serve

⏱ 10 mins🍽 Serves 2

Ingredients

400g TheBlock Protein or firm tofu
1 tbsp olive oil
½ tsp ground turmeric
½ tsp garlic powder
2 tbsp nutritional yeast
3 tbsp unsweetened soya milk
A large handful of spinach
Salt and black pepper
Toast, to serve

Method

Drain the tofu and pat it dry. Crumble it into a bowl with your hands, leaving some bigger pieces.
Heat the oil in a frying pan over a medium heat. Add the tofu and fry for 3–4 minutes, stirring now and then.
Stir in the turmeric, garlic powder and nutritional yeast, then the soya milk to make it creamy.
Add the spinach and stir until it wilts. Season well with salt and pepper.
Serve straight away on hot toast.

Tip: a pinch of kala namak (black salt) makes it taste even more like eggs.